Stearyl tartrate
What is Stearyl tartrate?
Stearyl tartrate is a synthetic compound derived from stearic acid (a fatty acid) and tartaric acid (an organic acid found in fruits). It is produced through a chemical process involving these two components.
Is Stearyl tartrate vegan?
No. Stearyl tartrate is animal-derived, so it is not vegan.
Is Stearyl tartrate gluten-free?
It is not a source of gluten.
Is Stearyl tartrate a major allergen?
Stearyl tartrate is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Stearyl tartrate used for?
Manufacturers use stearyl tartrate as an emulsifier and stabiliser in food products.
Is Stearyl tartrate safe?
Stearyl tartrate is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations.
Why it's used
Manufacturers use stearyl tartrate as an emulsifier and stabiliser in food products. It helps to blend ingredients that would normally separate, such as oil and water, creating a smoother texture and improving the consistency of foods like creams and dairy desserts.
Health notes
Stearyl tartrate is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations. European food safety authorities, such as EFSA, have evaluated its safety. JECFA has also evaluated it and set an acceptable daily intake. At typical levels of consumption found in food, it is not associated with adverse health effects.
Regulatory status
Authorised in Great Britain (FSA register): England, Scotland, Wales. FSA register of authorised products
Permitted uses in the EU
Allergen info
Stearyl tartrate is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It is not a source of gluten.
Foods that contain Stearyl tartrate
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