Sugar Acid

Sugar acid is a general term for organic acids that are derived from sugars. Citric acid and tartaric acid are common examples, often produced through fermentation processes using microorganisms.

These acids are primarily used as acidity regulators in food and drink, helping to control and adjust the pH level. They can also act as flavour enhancers, adding a tart or sour taste, and sometimes as preservatives by inhibiting microbial growth. They are frequently found in confectionery, soft drinks, jams, and baked goods.

Acidity regulators are authorised food additives in the UK and EU. EFSA has evaluated many such substances, and they are permitted for use within specified limits. When consumed as part of a balanced diet, typical intakes are not associated with adverse health effects. Some acids, like citric acid, are naturally present in many fruits and are integral to human metabolism.