Sugar Solution

Sugar solution is a liquid sweetener made by dissolving sugar, typically sucrose, in water. The concentration can vary, with simple syrups containing a high proportion of sugar. It is commonly produced by heating water and sugar until the sugar dissolves, creating a clear, viscous liquid.

Manufacturers add sugar solution primarily as a sweetener to enhance the taste of food and drink products. It can also contribute to texture, act as a preservative by lowering water activity, and aid in browning reactions during cooking. It is frequently found in confectionery, syrups, sauces, baked goods, and beverages.

Sugar solution, when composed of sucrose, is not classified as a food additive and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. The UK's Scientific Advisory Committee on Nutrition (SACN) advises that free sugars should not exceed 5% of total dietary energy. Excessive consumption of sugars, including those from sugar solutions, is associated with increased risk of dental caries and weight gain, according to the NHS. Evidence linking sugar intake to other chronic diseases is complex and subject to ongoing research.