Sweet Cinnamon

Sweet cinnamon, often referred to simply as cinnamon, is a spice derived from the inner bark of trees belonging to the genus Cinnamomum. The bark is harvested, dried, and then ground into a powder or sold as quills. It has a warm, sweet, and woody aroma and flavour.

Manufacturers use sweet cinnamon primarily as a flavouring agent in a wide variety of food products, from baked goods and desserts to savoury dishes and beverages. Its distinctive taste and aroma enhance the palatability of foods, making it a popular choice in both sweet and some savoury applications.

Sweet cinnamon is not considered a food additive and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It is a common spice used in moderate amounts in food. Some research has explored potential health effects, but comprehensive reviews by bodies like EFSA have not established specific health claims for typical dietary intakes. Evidence on its health impacts is mixed and ongoing.