Tapioca syrup
What is Tapioca syrup?
Tapioca syrup is a liquid sweetener derived from the starch of the cassava root. The starch is broken down through an enzymatic process to create a syrup with varying degrees of sweetness and viscosity.
Is Tapioca syrup vegan?
Tapioca syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Tapioca syrup gluten-free?
It does not contain gluten.
Is Tapioca syrup a major allergen?
Tapioca syrup is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Tapioca syrup used for?
Manufacturers use tapioca syrup primarily as a sweetener and thickener in food products.
Is Tapioca syrup safe?
Tapioca syrup is regarded as a source of carbohydrates and sugars.
Why it's used
Manufacturers use tapioca syrup primarily as a sweetener and thickener in food products. Its neutral flavour and smooth texture make it ideal for confectionery, baked goods, and sauces, contributing to mouthfeel and preventing sugar crystallisation.
Health notes
Tapioca syrup is regarded as a source of carbohydrates and sugars. The UK's Register of Food Additive Authorisations lists it as an authorised food additive. EFSA has evaluated various glucose syrups, including those derived from tapioca, as part of broader assessments of sweeteners. Typical consumption of foods containing tapioca syrup contributes to overall sugar intake, which the NHS advises should be limited.
Allergen info
Tapioca syrup is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Tapioca syrup
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