Wheat crackers

Wheat crackers are dry, crisp biscuits made primarily from wheat flour. They are typically baked until they achieve a firm, brittle texture. The basic recipe often includes flour, water, and a fat source, with variations in flavourings and additions.

Wheat crackers serve as a base for toppings like cheese or dips, or are consumed as a snack on their own. Manufacturers use them as a convenient and shelf-stable carbohydrate component in various food products, particularly in snack packs and ready-to-eat meals.

Wheat crackers are a foodstuff, not a food additive, and are therefore not listed on the Register of Food Additive Authorisations. They are a source of carbohydrates and can contribute to fibre intake, depending on the type of flour used. As with many processed foods, the salt and fat content can vary significantly between products. The UK's High Fat, Salt and Sugar (HFSS) regulations may apply to certain types of crackers or their placement in stores.