Wheat malt
What is Wheat malt?
Wheat malt is a type of malt made from wheat grains. The grains are germinated and then dried, a process called malting, which develops enzymes and sugars. This process is similar to that used for barley malt.
Is Wheat malt vegan?
Wheat malt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Wheat malt gluten-free?
Wheat malt is derived from wheat, which is a cereal containing gluten.
What is Wheat malt used for?
Wheat malt is used to impart a distinct malty flavour and aroma, often described as slightly sweet and nutty, to food products.
Is Wheat malt safe?
Wheat malt is a food ingredient, not a food additive, and is not assigned an E-number.
Why it's used
Wheat malt is used to impart a distinct malty flavour and aroma, often described as slightly sweet and nutty, to food products. It is commonly found in baked goods, cereals, and beverages such as non-alcoholic beers and wheat beers, where it contributes to colour and flavour complexity.
Health notes
Wheat malt is a food ingredient, not a food additive, and is not assigned an E-number. It is a source of carbohydrates and some B vitamins. As with all foods, moderate consumption is generally advised. There are no specific regulatory concerns or evaluations by bodies like EFSA regarding wheat malt as an ingredient at typical intake levels.
Allergen info
Wheat malt is derived from wheat, which is a cereal containing gluten. Gluten is one of the 14 major allergens that must be declared on UK food labels.
Foods that contain Wheat malt
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