Wheat protein isolate

Wheat protein isolate is a concentrated form of wheat protein, typically derived from wheat flour. The process involves separating the protein from the starch and fibre components of the wheat. This results in a powder with a high protein content.

Manufacturers add wheat protein isolate to foods to increase their protein content and improve texture. It can act as a binder and emulsifier, helping to create a smoother consistency in products like baked goods, meat alternatives, and dairy-free products. It is often found in vegan and vegetarian food items.

Wheat protein isolate is not considered a food additive under UK law and therefore does not have an E-number. It is a source of protein, which is an essential nutrient. The Food Standards Agency (FSA) and Food Standards Scotland (FSS) provide general guidance on protein intake as part of a balanced diet. There are no specific regulatory limits set for wheat protein isolate itself, but it is subject to general food safety regulations.