Just Love

cake — Calories, Nutrition & Ingredients

UPC 5060227121075 Updated 16 Oct 2026

cake
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
440per serving
Protein
1.7 gper 100 g
Carbs
54.4 gper 100 g
Fat
24 gper 100 g

Where to buy

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Per 100 g, cake has 440 calories, 1.7 g protein and 24 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 24 g per 100 g (red above 17.50 g)
  • Saturates: 8.20 g per 100 g (red above 5 g)
  • Sugars: 43 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 1841 kJ / 440 kcal
Fat 24 g
of which saturates 8.2 g
Carbohydrate 54.4 g
of which sugars 43 g
Protein 1.7 g
Salt 0.59 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

440 calories in 100 g
Protein1.7 g
Carbohydrates54.4 g
Sugars43 g
Added sugars52.7 g
Fat24 g
Saturated fat8.2 g
Sodium236 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy cake

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidity regulator, Anthocyanins, Cake Margarine, Calcium carbonate, Carotene, Citric acid, Colour - color, Confetti Sprinkles, Corn starch, Cted, Curcumin, Cut The Cake Into Slices, Disodium diphosphate, Emulsifier, Flavouring, Glucose syrup, Glycerol, How To Serve, Humectant, Iron, Lutein, Methyl cellulose, Mono- and diglycerides of fatty acids, Ness Erys Low, Nicotinic acid, Palm oil, Polyglycerol esters of fatty acids, Potassium sorbate, Potato starch, Preservative, Raising Akdale Agents, Rapeseed oil, Remove Outer Packaging Before Cutting, Riboflavin, Riboflavins, Rice flour, Rice starch, Salt, Sodium hydrogen carbonate, Stabiliser, Sugar, Thiamin, Water, Wheat flour, Wheat protein isolate, Xanthan gum

Allergens

May contain: Soybeans

Frequently asked questions

How many calories are in cake?

Per 100 g of cake there are 440 calories.

How much protein is in cake?

Per 100 g of cake there are 1.7 g protein.

How many carbohydrates are in cake?

Per 100 g of cake there are 54.4 g carbohydrates. Of which 43.0 g sugars.

How much sugar is in cake?

Per 100 g of cake there are 43.0 g sugars.

How much sodium (salt) is in cake?

Per 100 g of cake there are 236.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in cake?

The main ingredients in cake are: Acidity regulator, Anthocyanins, Cake Margarine, Calcium carbonate, Carotene.

Level of processing

5
Ultra-Processed
46 ingredients · 17 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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