cake — Calories, Nutrition & Ingredients
- Calories
- 440per serving
- Protein
- 1.7 gper 100 g
- Carbs
- 54.4 gper 100 g
- Fat
- 24 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, cake has 440 calories, 1.7 g protein and 24 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Fat: 24 g per 100 g (red above 17.50 g)
- Saturates: 8.20 g per 100 g (red above 5 g)
- Sugars: 43 g per 100 g (red above 22.50 g)
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 1841 kJ / 440 kcal |
| Fat | 24 g |
| of which saturates | 8.2 g |
| Carbohydrate | 54.4 g |
| of which sugars | 43 g |
| Protein | 1.7 g |
| Salt | 0.59 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy cake
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Acidity regulator, Anthocyanins, Cake Margarine, Calcium carbonate, Carotene, Citric acid, Colour - color, Confetti Sprinkles, Corn starch, Cted, Curcumin, Cut The Cake Into Slices, Disodium diphosphate, Emulsifier, Flavouring, Glucose syrup, Glycerol, How To Serve, Humectant, Iron, Lutein, Methyl cellulose, Mono- and diglycerides of fatty acids, Ness Erys Low, Nicotinic acid, Palm oil, Polyglycerol esters of fatty acids, Potassium sorbate, Potato starch, Preservative, Raising Akdale Agents, Rapeseed oil, Remove Outer Packaging Before Cutting, Riboflavin, Riboflavins, Rice flour, Rice starch, Salt, Sodium hydrogen carbonate, Stabiliser, Sugar, Thiamin, Water, Wheat flour, Wheat protein isolate, Xanthan gum
Allergens
May contain: Soybeans
Frequently asked questions
How many calories are in cake?
Per 100 g of cake there are 440 calories.
How much protein is in cake?
Per 100 g of cake there are 1.7 g protein.
How many carbohydrates are in cake?
Per 100 g of cake there are 54.4 g carbohydrates. Of which 43.0 g sugars.
How much sugar is in cake?
Per 100 g of cake there are 43.0 g sugars.
How much sodium (salt) is in cake?
Per 100 g of cake there are 236.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
What are the main ingredients in cake?
The main ingredients in cake are: Acidity regulator, Anthocyanins, Cake Margarine, Calcium carbonate, Carotene.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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