Wheat syrup
What is Wheat syrup?
Wheat syrup, also known as malt syrup or wheat malt extract, is a liquid sweetener derived from wheat. It is produced by malting wheat grains, then processing them to extract the natural sugars.
Is Wheat syrup vegan?
Wheat syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Wheat syrup gluten-free?
Wheat syrup is derived from wheat, which is a cereal containing gluten.
What is Wheat syrup used for?
Manufacturers use wheat syrup primarily as a sweetener and flavour enhancer in a variety of food products.
Is Wheat syrup safe?
Wheat syrup is not typically classified as a food additive in the UK and therefore does not have an E-number.
Why it's used
Manufacturers use wheat syrup primarily as a sweetener and flavour enhancer in a variety of food products. Its mild, malty flavour makes it a popular choice for baked goods, breakfast cereals, and confectionery.
Health notes
Wheat syrup is not typically classified as a food additive in the UK and therefore does not have an E-number. As a source of sugars, its consumption contributes to overall sugar intake. The NHS advises limiting free sugars to help maintain a healthy weight and reduce the risk of tooth decay. Evidence on the health effects of specific sugar sources like wheat syrup at typical consumption levels is generally considered within the context of total sugar intake.
Allergen info
Wheat syrup is derived from wheat, which is a cereal containing gluten. Therefore, it is one of the 14 allergens that must be emphasised on UK food labels. Products containing wheat syrup will likely contain gluten.
Foods that contain Wheat syrup
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