White corn
What is White corn?
White corn is a variety of maize (Zea mays) with a starchy, white kernel. It is grown globally, including in the UK, and is a staple food crop. The kernels are typically dried and can be milled into flour or used whole.
Is White corn vegan?
White corn is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is White corn gluten-free?
It does not contain gluten.
Is White corn a major allergen?
White corn is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is White corn used for?
White corn and its derivatives, such as corn flour or cornmeal, are used as a carbohydrate source and texturiser in a variety of foods.
Is White corn safe?
White corn is a source of carbohydrates and fibre.
Why it's used
White corn and its derivatives, such as corn flour or cornmeal, are used as a carbohydrate source and texturiser in a variety of foods. It can act as a binder, thickener, or bulking agent in products like snacks, baked goods, and plant-based alternatives.
Health notes
White corn is a source of carbohydrates and fibre. It is not considered a food additive and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. Like other grains, it contributes to overall energy intake. The World Health Organization (WHO) and International Agency for Research on Cancer (IARC) have evaluated related compounds, but white corn itself is not typically the subject of specific health risk assessments in the context of food additives.
Allergen info
White corn is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain White corn
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