Yellow pea
What is Yellow pea?
Yellow peas are a type of field pea, a legume grown widely across the UK and internationally. They are typically harvested and dried, then processed for use in food manufacturing. Processing can involve milling into flour or splitting into halves.
Is Yellow pea vegan?
Yellow pea is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Yellow pea gluten-free?
They do not contain gluten.
Is Yellow pea a major allergen?
Yellow peas are not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Yellow pea used for?
Yellow pea flour and protein isolates are used as functional ingredients in a variety of foods.
Is Yellow pea safe?
Yellow peas are a source of dietary fibre and protein.
Why it's used
Yellow pea flour and protein isolates are used as functional ingredients in a variety of foods. They can act as a binder, thickener, or emulsifier, and contribute to the protein content of products. They are commonly found in soups, vegetarian meat alternatives, and baked goods.
Health notes
Yellow peas are a source of dietary fibre and protein. As a whole food ingredient, they are not subject to the same regulatory framework as food additives. There is no specific regulatory status for yellow peas as a food additive in the UK. Research suggests that dietary fibre contributes to a healthy digestive system. The UK's Eatwell Guide recommends including pulses as part of a healthy diet.
Allergen info
Yellow peas are not one of the 14 major allergens that UK law requires to be emphasised on food labels. They do not contain gluten.
Foods that contain Yellow pea
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