Yellow split pea

Yellow split peas are dried, split, and polished yellow peas. They are a variety of the common pea (Pisum sativum) and are a staple legume in many cuisines, particularly in South Asia. After harvesting, the peas are dried and then split in half, removing the outer skin.

Yellow split peas are often used as a source of protein and fibre in vegetarian and vegan dishes. They are commonly found in dals, soups, stews, and curries, providing a thick texture and mild flavour. In packaged foods, they can be found in snacks like bhajis, as well as in ready meals.

Yellow split peas are a whole food and not a food additive, so they do not have an E-number or require authorisation on the Register of Food Additive Authorisations. They are a good source of dietary fibre and plant-based protein. As part of a balanced diet, pulses like yellow split peas contribute to overall health. There are no specific regulatory concerns or notable controversies associated with their consumption.