Roast Butternut Squash Risotto — Calories, Nutrition & Ingredients
- Calories
- 80per serving
- Protein
- 2.2 gper 100 g
- Carbs
- 13.7 gper 100 g
- Fat
- 1.4 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Roast Butternut Squash Risotto has 80 calories, 2.2 g protein and 1.4 g fat.
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 335 kJ / 80 kcal |
| Fat | 1.4 g |
| of which saturates | 0.3 g |
| Carbohydrate | 13.7 g |
| of which sugars | 3 g |
| Protein | 2.2 g |
| Salt | 0.49 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Roast Butternut Squash Risotto
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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Black pepper, Butternut squash, Carrot, Chives, Cooked Risotto, Corn flour, Cow's milk, Double cream, Garlic puree, Kale, Lemon juice, Nutmeg, Onion, Parsley, Pea, Quinoa, Rapeseed oil, Regato Cheese, Risotto rice, Rosemary, Salt, Thyme, Water, White pepper, White wine, Yellow split pea
Frequently asked questions
How many calories are in Roast Butternut Squash Risotto?
Per 100 g of Roast Butternut Squash Risotto there are 80 calories.
How much protein is in Roast Butternut Squash Risotto?
Per 100 g of Roast Butternut Squash Risotto there are 2.2 g protein.
How many carbohydrates are in Roast Butternut Squash Risotto?
Per 100 g of Roast Butternut Squash Risotto there are 13.7 g carbohydrates. Of which 3.0 g sugars.
How much sugar is in Roast Butternut Squash Risotto?
Per 100 g of Roast Butternut Squash Risotto there are 3.0 g sugars.
How much sodium (salt) is in Roast Butternut Squash Risotto?
Per 100 g of Roast Butternut Squash Risotto there are 196.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
What are the main ingredients in Roast Butternut Squash Risotto?
The main ingredients in Roast Butternut Squash Risotto are: Black pepper, Butternut squash, Carrot, Chives, Cooked Risotto.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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