Port Royal

Jamaican Jerk Chicken Patty — Calories, Nutrition & Ingredients

UPC 5060035760633 Chicken patties Updated 16 Oct 2026

Jamaican Jerk Chicken Patty
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
277per 100 g
Protein
9.2 gper 100 g
Carbs
36 gper 100 g
Fat
10 gper 100 g

Where to buy

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Per serving (140 g): 388 calories. Per 100 g: 277 calories, 9.2 g protein, 10 g fat.

Label highlights: Fat: medium Saturates: high Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 5.20 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 140 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1159 kJ / 277 kcal 1623 kJ / 388 kcal (19%)
Fat 10 g 14 g (20%)
of which saturates 5.2 g 7.3 g (36%)
Carbohydrate 36 g 50.4 g (19%)
of which sugars 2.6 g 3.6 g (4%)
Fibre 1.9 g 2.7 g
Protein 9.2 g 12.9 g (26%)
Salt 0.99 g 1.39 g (23%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

277 calories in 100 g
Protein9.2 g
Carbohydrates36 g
Sugars2.6 g
Added sugars0.1 g
Fibre1.9 g
Fat10 g
Saturated fat5.2 g
Cholesterol14.0 mg
Sodium396 mg
Calcium18.0 mg
Potassium203 mg
Iron1.1 mg
Vitamin A5.7 mcg
Vitamin C0.5 mg
Vitamin D0.2 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Jamaican Jerk Chicken Patty

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Acid, Allspice, Annatto, Antioxidant, Ascorbyl palmitate, Beef suet, Beta-carotene, Black pepper, Bonnet Pepper, Calcium carbonate, Cane sugar, Chicken, Chili pepper, Citric acid, Corn starch, Curcumin, Emulsifier, Flavouring, Garlic, Iron, Jerk Seasoning, Margarine, Mono- and diglycerides of fatty acids, Natural colours, Nicotinic acid, Nutmeg, Palm oil, Potassium sorbate, Potato, Preservative, Rapeseed, Rapeseed oil, Salt, Scotch Bonnet Peppers, Spring onion, Thiamin, Thyme, Tocopherol-rich extract, Vegetable fat, Vegetable oil, Water, Wheat flour, White pepper

Frequently asked questions

How many calories are in Jamaican Jerk Chicken Patty?

Per 100 g of Jamaican Jerk Chicken Patty there are 277 calories.

How much protein is in Jamaican Jerk Chicken Patty?

Per 100 g of Jamaican Jerk Chicken Patty there are 9.2 g protein.

How many carbohydrates are in Jamaican Jerk Chicken Patty?

Per 100 g of Jamaican Jerk Chicken Patty there are 36.0 g carbohydrates. Of which 2.6 g sugars.

How much sugar is in Jamaican Jerk Chicken Patty?

Per 100 g of Jamaican Jerk Chicken Patty there are 2.6 g sugars.

How much sodium (salt) is in Jamaican Jerk Chicken Patty?

Per 100 g of Jamaican Jerk Chicken Patty there are 396.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Jamaican Jerk Chicken Patty?

Per 100 g of Jamaican Jerk Chicken Patty there are 1.9 g fibre. Fibre is important for digestive health.

What are the main ingredients in Jamaican Jerk Chicken Patty?

The main ingredients in Jamaican Jerk Chicken Patty are: Acid, Allspice, Annatto, Antioxidant, Ascorbyl palmitate.

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Nutrition breakdown

Macronutrients

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