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6 Surrey Premium Pork Sausages — Calories, Nutrition & Ingredients

6 UPC 5060044511059 Meats Updated 16 Oct 2026

6 Surrey Premium Pork Sausages
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
203per 100 g
Protein
13 gper 100 g
Carbs
8 gper 100 g
Fat
14 gper 100 g

Where to buy

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Per serving (100 g): 203 calories. Per 100 g: 203 calories, 13 g protein, 14 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 1.97 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 849 kJ / 203 kcal 849 kJ / 203 kcal (10%)
Fat 14 g 14 g (20%)
of which saturates 5 g 5 g (25%)
Carbohydrate 8 g 8 g (3%)
of which sugars 3 g 3 g (3%)
Fibre 2 g 2 g
Protein 13 g 13 g (26%)
Salt 1.97 g 1.97 g (33%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

203 calories in 100 g
Protein13 g
Carbohydrates8 g
Sugars3 g
Added sugars2.1 g
Fibre2 g
Fat14 g
Saturated fat5 g
Cholesterol64.0 mg
Sodium787 mg
Calcium12.1 mg
Potassium335 mg
Iron0.9 mg
Vitamin A3.8 mcg
Vitamin C0.3 mg
Vitamin D0.4 mcg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy 6 Surrey Premium Pork Sausages

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Antioxidant, Black pepper, British pork, Calcium carbonate, Cayenne pepper, Concentrated lemon juice, Coriander, Dextrose, Ginger powder, Honey, Iron, Lemon oil, Natural Pork Casings, Nicotinic acid, Nutmeg, Polyphosphates, Potassium metabisulphite, Preservative, Rapeseed oil, Sage, Salt, Sodium ascorbate, Sodium sulphite, Sodium Tri Polyphosphate, Spice extract, Stabiliser, Tetrasodium diphosphate, Thiamin, Thyme, Vitamin Bi, Water, Wheat flour, White pepper, Yeast extract

Allergens

May contain: Gluten, Sulphur dioxide and sulphites

Frequently asked questions

How many calories are in 6 Surrey Premium Pork Sausages?

Per 100 g of 6 Surrey Premium Pork Sausages there are 203 calories.

How much protein is in 6 Surrey Premium Pork Sausages?

Per 100 g of 6 Surrey Premium Pork Sausages there are 13.0 g protein.

How many carbohydrates are in 6 Surrey Premium Pork Sausages?

Per 100 g of 6 Surrey Premium Pork Sausages there are 8.0 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in 6 Surrey Premium Pork Sausages?

Per 100 g of 6 Surrey Premium Pork Sausages there are 3.0 g sugars.

How much sodium (salt) is in 6 Surrey Premium Pork Sausages?

Per 100 g of 6 Surrey Premium Pork Sausages there are 787.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in 6 Surrey Premium Pork Sausages?

Per 100 g of 6 Surrey Premium Pork Sausages there are 2.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in 6 Surrey Premium Pork Sausages?

The main ingredients in 6 Surrey Premium Pork Sausages are: Antioxidant, Black pepper, British pork, Calcium carbonate, Cayenne pepper.

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Nutrition breakdown

Macronutrients

Types of fat

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