Custard cream — Calories, Nutrition & Ingredients

500 g UPC 5060081114954 Custards and pastry creams Updated 16 Oct 2026

Custard cream
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
112per 100 g
Protein
3.2 gper 100 g
Carbs
18 gper 100 g
Fat
3 gper 100 g

Where to buy

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Per 100 g, Custard cream has 112 calories, 3.2 g protein and 3 g fat.

Label highlights: Fat: low Saturates: medium Sugars: medium Salt: low HFSS Contains Milk

Nutrition

Per 100 g
Energy 469 kJ / 112 kcal
Fat 3 g
of which saturates 2 g
Carbohydrate 18 g
of which sugars 14 g
Fibre 0.1 g
Protein 3.2 g
Salt 0.11 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

112 calories in 100 g
Protein3.2 g
Carbohydrates18 g
Sugars14 g
Added sugars7 g
Fibre0.1 g
Fat3 g
Saturated fat2 g
Cholesterol10.1 mg
Sodium44 mg
Calcium285 mg
Potassium375 mg
Iron0.1 mg
Vitamin A19.0 mcg
Vitamin C1.4 mg
Vitamin D0.0 mcg

Ingredient flags

Contains added sugars or syrups Contains milk

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Custard cream

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Beta-carotene, Colour - color, Cream Powder, Double cream, Madagascan Bourbon Vanilla Extract, Modified starch, Skimmed milk powder, Sugar, Water

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Custard cream?

Per 100 g of Custard cream there are 112 calories.

How much protein is in Custard cream?

Per 100 g of Custard cream there are 3.2 g protein.

How many carbohydrates are in Custard cream?

Per 100 g of Custard cream there are 18.0 g carbohydrates. Of which 14.0 g sugars.

How much sugar is in Custard cream?

Per 100 g of Custard cream there are 14.0 g sugars.

How much sodium (salt) is in Custard cream?

Per 100 g of Custard cream there are 44.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Custard cream?

Per 100 g of Custard cream there are 0.142 g fibre. Fibre is important for digestive health.

What are the main ingredients in Custard cream?

The main ingredients in Custard cream are: Beta-carotene, Colour - color, Cream Powder, Double cream, Madagascan Bourbon Vanilla Extract.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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