Levin down cheese — Calories, Nutrition & Ingredients

250 g UPC 5060179290164 Cheeses Updated 16 Oct 2026

Levin down cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
344per 100 g
Protein
18.6 gper 100 g
Carbs
0.1 gper 100 g
Fat
30.3 gper 100 g

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Per 100 g, Levin down cheese has 344 calories, 18.6 g protein and 30.3 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 30.30 g per 100 g (red above 17.50 g)
  • Saturates: 19.80 g per 100 g (red above 5 g)
  • Salt: 2 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1439 kJ / 344 kcal
Fat 30.3 g
of which saturates 19.8 g
Carbohydrate 0.1 g
of which sugars 0.1 g
Protein 18.6 g
Salt 2 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

344 calories in 100 g
Protein18.6 g
Carbohydrates0.1 g
Sugars0.1 g
Fat30.3 g
Saturated fat19.8 g
Sodium800 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Levin down cheese

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Frequently asked questions

How many calories are in Levin down cheese?

Per 100 g of Levin down cheese there are 344 calories.

How much protein is in Levin down cheese?

Per 100 g of Levin down cheese there are 18.6 g protein.

How many carbohydrates are in Levin down cheese?

Per 100 g of Levin down cheese there are 0.1 g carbohydrates. Of which 0.1 g sugars.

How much sugar is in Levin down cheese?

Per 100 g of Levin down cheese there are 0.1 g sugars.

How much sodium (salt) is in Levin down cheese?

Per 100 g of Levin down cheese there are 800.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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