pork sausages — Calories, Nutrition & Ingredients

UPC 5060185540994 Pork sausages Updated 16 Oct 2026

Calories
314per 100 g
Protein
17.6 gper 100 g
Carbs
1.7 gper 100 g
Fat
26.2 gper 100 g

Where to buy

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Per 100 g, pork sausages has 314 calories, 17.6 g protein and 26.2 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 26.20 g per 100 g (red above 17.50 g)
  • Saturates: 9.20 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 1314 kJ / 314 kcal
Fat 26.2 g
of which saturates 9.2 g
Carbohydrate 1.7 g
of which sugars 0.9 g
Fibre 0.7 g
Protein 17.6 g
Salt 1.40 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

314 calories in 100 g
Protein17.6 g
Carbohydrates1.7 g
Sugars0.9 g
Added sugars0 g
Fibre0.7 g
Fat26.2 g
Saturated fat9.2 g
Cholesterol74.1 mg
Sodium560 mg
Calcium9.6 mg
Potassium359 mg
Iron0.8 mg
Vitamin A4.3 mcg
Vitamin C0.3 mg
Vitamin D0.5 mcg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy pork sausages

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

British pork, Contain Contains, Dextrose Plain Caramel, Herb extract, Paprika Sodium Diphosphate, Plain caramel, Rice flour, Rusk, Salt, Servative Spice, Sodium metabisulphite, Table Fibre, Tetrasodium diphosphate, Vitamin D, Water

Frequently asked questions

How many calories are in pork sausages?

Per 100 g of pork sausages there are 314 calories.

How much protein is in pork sausages?

Per 100 g of pork sausages there are 17.6 g protein.

How many carbohydrates are in pork sausages?

Per 100 g of pork sausages there are 1.7 g carbohydrates. Of which 0.9 g sugars.

How much sugar is in pork sausages?

Per 100 g of pork sausages there are 0.9 g sugars.

How much sodium (salt) is in pork sausages?

Per 100 g of pork sausages there are 560.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in pork sausages?

Per 100 g of pork sausages there are 0.7 g fibre. Fibre is important for digestive health.

What are the main ingredients in pork sausages?

The main ingredients in pork sausages are: British pork, Contain Contains, Dextrose Plain Caramel, Herb extract, Paprika Sodium Diphosphate.

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Level of processing

3
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15 ingredients · 3 food additives
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Nutrition breakdown

Macronutrients

Types of fat

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