Ready to roll pizza dough — Calories, Nutrition & Ingredients
- Calories
- 242per 100 g
- Protein
- 7.5 gper 100 g
- Carbs
- 44.1 gper 100 g
- Fat
- 3.6 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (200 g): 484 calories. Per 100 g: 242 calories, 7.5 g protein, 3.6 g fat.
Nutrition
Portion size: 200 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 1013 kJ / 242 kcal | 2025 kJ / 484 kcal (24%) |
| Fat | 3.6 g | 7.2 g (10%) |
| of which saturates | 0.5 g | 0.9 g (5%) |
| Carbohydrate | 44.1 g | 88.2 g (34%) |
| of which sugars | 3 g | 6 g (7%) |
| Fibre | 1.5 g | 3 g |
| Protein | 7.5 g | 15.1 g (30%) |
| Salt | 0.67 g | 1.35 g (22%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Ready to roll pizza dough
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Calcium carbonate, Calcium phosphates, Cereals containing gluten, Deactivated yeast, Diphosphates, Ethanol, Extra virgin olive oil, Iron, Nicotinic acid, Potassium sorbate, Preservative, Raising agent, Salt, Sodium hydrogen carbonate, Sugar, Thiamin, Water, Wheat flour
Frequently asked questions
How many calories are in Ready to roll pizza dough?
Per 100 g of Ready to roll pizza dough there are 242 calories.
How much protein is in Ready to roll pizza dough?
Per 100 g of Ready to roll pizza dough there are 7.55 g protein.
How many carbohydrates are in Ready to roll pizza dough?
Per 100 g of Ready to roll pizza dough there are 44.1 g carbohydrates. Of which 3.0 g sugars.
How much sugar is in Ready to roll pizza dough?
Per 100 g of Ready to roll pizza dough there are 3.0 g sugars.
How much sodium (salt) is in Ready to roll pizza dough?
Per 100 g of Ready to roll pizza dough there are 269.5 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Ready to roll pizza dough?
Per 100 g of Ready to roll pizza dough there are 1.5 g fibre. Fibre is important for digestive health.
What are the main ingredients in Ready to roll pizza dough?
The main ingredients in Ready to roll pizza dough are: Calcium carbonate, Calcium phosphates, Cereals containing gluten, Deactivated yeast, Diphosphates.
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- Traffic-Light Food Labels Explained
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- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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