Pizza dough: Nutrition Facts and Calories
This category covers pre-made pizza bases, including plain dough and bases with added flavourings. The ingredient list typically shows wheat flour as the primary ingredient. Some products may include wholewheat flour, which contributes fibre. The nutrition label provides information on energy, fat, saturated fat, carbohydrates, sugars, and salt per serving. The NHS Eatwell Guide recommends that foods high in fat, salt, and sugar should be eaten less often and in smaller amounts. For pizza dough, the amount of salt is a key consideration, as indicated on the nutrition label. Free sugars should not exceed 5% of total dietary energy, and adults should have no more than 6g of salt a day, according to government advice. The ingredient list will detail any added sugars or fats. Some products may be subject to HFSS restrictions on placement and promotions in stores. All values are shown per 100 g so products can be compared.
23 products · values per 100 g
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