Coppola

Passat rustica — Calories, Nutrition & Ingredients

680 g UPC 5060323902332 Canned Tomato Puree Updated 16 Oct 2026

Passat rustica
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
29per 100 g
Protein
1.8 gper 100 g
Carbs
4.4 gper 100 g
Fat
0.2 gper 100 g

Where to buy

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Per serving (170 g): 49 calories. Per 100 g: 29 calories, 1.8 g protein, 0.2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 170 g

Per 100 gPer portion (%RI*)
Energy 121 kJ / 29 kcal 206 kJ / 49 kcal (2%)
Fat 0.2 g 0.3 g (0%)
of which saturates 0 g 0 g (0%)
Carbohydrate 4.4 g 7.5 g (3%)
of which sugars 4.4 g 7.5 g (8%)
Fibre 1.2 g 2.0 g
Protein 1.8 g 3.1 g (6%)
Salt 0.40 g 0.68 g (11%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

29 calories in 100 g
Protein1.8 g
Carbohydrates4.4 g
Sugars4.4 g
Added sugars0 g
Fibre1.2 g
Fat0.2 g
Saturated fat0 g
Cholesterol0 mg
Sodium160 mg
Calcium8.2 mg
Potassium255 mg
Iron0.1 mg
Vitamin A0 mcg
Vitamin C15.5 mg
Vitamin D0 mcg

Ingredient flags

No specific flags detected in the ingredient list.

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Passat rustica

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Ingredients

Salt, Tomato

Frequently asked questions

How many calories are in Passat rustica?

Per 100 g of Passat rustica there are 29 calories.

How much protein is in Passat rustica?

Per 100 g of Passat rustica there are 1.8 g protein.

How many carbohydrates are in Passat rustica?

Per 100 g of Passat rustica there are 4.4 g carbohydrates. Of which 4.4 g sugars.

How much sugar is in Passat rustica?

Per 100 g of Passat rustica there are 4.4 g sugars.

How much sodium (salt) is in Passat rustica?

Per 100 g of Passat rustica there are 160.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Passat rustica?

Per 100 g of Passat rustica there are 1.2 g fibre. Fibre is important for digestive health.

What are the main ingredients in Passat rustica?

The main ingredients in Passat rustica are: Salt, Tomato.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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