Anty Noray’s

Lamb rashers — Calories, Nutrition & Ingredients

UPC 5060415523698 Bacon substitutes Updated 16 Oct 2026

Lamb rashers
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
388per serving
Protein
14 gper 100 g
Carbs
1 gper 100 g
Fat
37 gper 100 g

Where to buy

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Per serving (100 g): 388 calories. Per 100 g: 388 calories, 14 g protein, 37 g fat.

Label highlights: Fat: high Saturates: high Salt: low

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 37 g per 100 g (red above 17.50 g)
  • Saturates: 18 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1623 kJ / 388 kcal 1623 kJ / 388 kcal (19%)
Fat 37 g 37 g (53%)
of which saturates 18 g 18 g (90%)
Carbohydrate 1 g 1 g (0%)
of which sugars — —
Protein 14 g 14 g (28%)
Salt 0.15 g 0.15 g (2%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

388 calories in 100 g
Protein14 g
Carbohydrates1 g
Fat37 g
Saturated fat18 g
Sodium59 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Lamb rashers

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Frequently asked questions

How many calories are in Lamb rashers?

Per 100 g of Lamb rashers there are 388 calories.

How much protein is in Lamb rashers?

Per 100 g of Lamb rashers there are 14.0 g protein.

How many carbohydrates are in Lamb rashers?

Per 100 g of Lamb rashers there are 1.0 g carbohydrates.

How much sodium (salt) is in Lamb rashers?

Per 100 g of Lamb rashers there are 59.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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