Bacon substitutes: Nutrition Facts and Calories
This category covers a range of plant-based products designed to replicate the flavour and texture of bacon. They are typically made from ingredients such as wheat gluten, soy, or vegetables. The ingredient list will show the primary components, such as wheat gluten, soy protein, or specific vegetables, and may also list added flavourings and preservatives. For these products, the nutrition label provides information on energy, fat, saturated fat, carbohydrates, sugars, and salt content per serving. Fibre content is also typically declared. As with all packaged foods, the ingredient list is ordered by weight, with the main ingredients appearing first. The nutrition label allows for comparison of these values across different products. All values are shown per 100 g so products can be compared.
18 products · values per 100 g
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