Good Grain Bakery

Sourdough Bagel — Calories, Nutrition & Ingredients

UPC 5060452760186 Gluten Free Bagels Updated 16 Oct 2026

Sourdough Bagel
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
183per 100 g
Protein
3 gper 100 g
Carbs
41 gper 100 g
Fat
0.9 gper 100 g

Where to buy

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Per 100 g, Sourdough Bagel has 183 calories, 3 g protein and 0.9 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 764 kJ / 183 kcal
Fat 0.9 g
of which saturates 0.1 g
Carbohydrate 41 g
of which sugars 0.5 g
Fibre 4.7 g
Protein 3 g
Salt 1.12 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

183 calories in 100 g
Protein3 g
Carbohydrates41 g
Sugars0.5 g
Added sugars0 g
Fibre4.7 g
Fat0.9 g
Saturated fat0.1 g
Sodium448 mg

Ingredient flags

No specific flags detected in the ingredient list.

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Sourdough Bagel

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Ingredients

Brown rice flour, Millet flour, Potato starch, Psyllium, Quinoa flour, Tapioca flour, Vegetable fiber, White rice flour

Frequently asked questions

How many calories are in Sourdough Bagel?

Per 100 g of Sourdough Bagel there are 183 calories.

How much protein is in Sourdough Bagel?

Per 100 g of Sourdough Bagel there are 3.0 g protein.

How many carbohydrates are in Sourdough Bagel?

Per 100 g of Sourdough Bagel there are 41.0 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Sourdough Bagel?

Per 100 g of Sourdough Bagel there are 0.5 g sugars.

How much sodium (salt) is in Sourdough Bagel?

Per 100 g of Sourdough Bagel there are 448.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Sourdough Bagel?

Per 100 g of Sourdough Bagel there are 4.7 g fibre. Fibre is important for digestive health.

What are the main ingredients in Sourdough Bagel?

The main ingredients in Sourdough Bagel are: Brown rice flour, Millet flour, Potato starch, Psyllium, Quinoa flour.

Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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