Malted Rye Barley Bread — Calories, Nutrition & Ingredients
- Calories
- 233per serving
- Protein
- 5 gper 100 g
- Carbs
- 44 gper 100 g
- Fat
- 3 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Malted Rye Barley Bread has 233 calories, 5 g protein and 3 g fat.
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 975 kJ / 233 kcal |
| Fat | 3 g |
| of which saturates | 0.3 g |
| Carbohydrate | 44 g |
| of which sugars | 1.2 g |
| Fibre | 5.5 g |
| Protein | 5 g |
| Salt | 0.06 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Malted Rye Barley Bread
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Ascorbic acid, Barley malt flour, Bulking agent, Calcium carbonate, Calcium sulphate, Corn, Dextrose, Emulsifier, Flax seed, Flour treatment agent, Fortified wheat flour, Iron, Maltodextrin, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, Nicotinic acid, Oat bran, Oat flakes, Palm oil, Rapeseed oil, Rye flour, Salt, Soya flour, Spelt flour, Sugar, Thiamin, Water, Wheat gluten, Whole wheat flour, Yeast
Frequently asked questions
How many calories are in Malted Rye Barley Bread?
Per 100 g of Malted Rye Barley Bread there are 233 calories.
How much protein is in Malted Rye Barley Bread?
Per 100 g of Malted Rye Barley Bread there are 5.0 g protein.
How many carbohydrates are in Malted Rye Barley Bread?
Per 100 g of Malted Rye Barley Bread there are 44.0 g carbohydrates. Of which 1.169 g sugars.
How much sugar is in Malted Rye Barley Bread?
Per 100 g of Malted Rye Barley Bread there are 1.169 g sugars.
How much sodium (salt) is in Malted Rye Barley Bread?
Per 100 g of Malted Rye Barley Bread there are 22.818 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Malted Rye Barley Bread?
Per 100 g of Malted Rye Barley Bread there are 5.534 g fibre. Fibre is important for digestive health.
What are the main ingredients in Malted Rye Barley Bread?
The main ingredients in Malted Rye Barley Bread are: Ascorbic acid, Barley malt flour, Bulking agent, Calcium carbonate, Calcium sulphate.
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