Duchy Originals from Waitrose

Multi grain seeded crispbreads — Calories, Nutrition & Ingredients

200g UPC 5063210063673 A Updated 16 Oct 2026

Multi grain seeded crispbreads
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
438per 100 g
Protein
18.1 gper 100 g
Carbs
49.1 gper 100 g
Fat
16.2 gper 100 g

Where to buy

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Per serving (25 g): 110 calories. Per 100 g: 438 calories, 18.1 g protein, 16.2 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium Contains Gluten

Nutrition

Portion size: 25 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1833 kJ / 438 kcal 458 kJ / 110 kcal (5%)
Fat 16.2 g 4.0 g (6%)
of which saturates 2.5 g 0.6 g (3%)
Carbohydrate 49.1 g 12.3 g (5%)
of which sugars 1.6 g 0.4 g (0%)
Fibre 11.4 g 2.9 g
Protein 18.1 g 4.5 g (9%)
Salt 0.73 g 0.18 g (3%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

438 calories in 100 g
Protein18.1 g
Carbohydrates49.1 g
Sugars1.6 g
Added sugars0 g
Fibre11.4 g
Fat16.2 g
Saturated fat2.5 g
Cholesterol0.0 mg
Sodium292 mg
Calcium150 mg
Potassium373 mg
Iron4.8 mg
Vitamin A4812500 mcg
Vitamin C1.2 mg
Vitamin D0.0 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Multi grain seeded crispbreads

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Ingredients

Ascorbic acid, Extra virgin olive oil, Flax seed, Flour treatment agent, Malted Bartey Flour, Malted wheat flour, Oat flakes, Potato starch, Pumpkin, Pumpkin seed, Salt, Sesame seeds, Spelt, Yeast

Allergens

Contains: Gluten

Frequently asked questions

How many calories are in Multi grain seeded crispbreads?

Per 100 g of Multi grain seeded crispbreads there are 438 calories.

How much protein is in Multi grain seeded crispbreads?

Per 100 g of Multi grain seeded crispbreads there are 18.1 g protein.

How many carbohydrates are in Multi grain seeded crispbreads?

Per 100 g of Multi grain seeded crispbreads there are 49.1 g carbohydrates. Of which 1.6 g sugars.

How much sugar is in Multi grain seeded crispbreads?

Per 100 g of Multi grain seeded crispbreads there are 1.6 g sugars.

How much sodium (salt) is in Multi grain seeded crispbreads?

Per 100 g of Multi grain seeded crispbreads there are 292.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Multi grain seeded crispbreads?

Per 100 g of Multi grain seeded crispbreads there are 11.4 g fibre. Fibre is important for digestive health.

What are the main ingredients in Multi grain seeded crispbreads?

The main ingredients in Multi grain seeded crispbreads are: Ascorbic acid, Extra virgin olive oil, Flax seed, Flour treatment agent, Malted Bartey Flour.

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Level of processing

3
Processed
14 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

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