Malted wheat flour
What is Malted wheat flour?
Malted wheat flour is made from wheat grains that have been germinated (malted) and then dried and milled. This process develops enzymes that can aid in baking, and it gives the flour a slightly sweet, malty flavour and a darker colour compared to standard wheat flour.
Is Malted wheat flour vegan?
Malted wheat flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Malted wheat flour gluten-free?
Malted wheat flour contains gluten, which is a cereal grain allergen that UK law requires to be emphasised on food labels.
What is Malted wheat flour used for?
Manufacturers use malted wheat flour to improve the texture, crust development, and keeping qualities of baked goods.
Is Malted wheat flour safe?
Malted wheat flour is a food ingredient, not a food additive, and is not assigned an E-number.
Why it's used
Manufacturers use malted wheat flour to improve the texture, crust development, and keeping qualities of baked goods. It is often added to bread, rolls, and pizza bases to enhance their flavour, colour, and overall appeal.
Health notes
Malted wheat flour is a food ingredient, not a food additive, and is not assigned an E-number. It is a source of carbohydrates, fibre, and some B vitamins. Like all cereal grains, it contains gluten. The UK's Department for Environment, Food & Rural Affairs (Defra) oversees the use of flour in food production.
Allergen info
Malted wheat flour contains gluten, which is a cereal grain allergen that UK law requires to be emphasised on food labels. Wheat itself is also one of the 14 required allergens.
Foods that contain Malted wheat flour
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.