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Tomato and basil chicken — Calories, Nutrition & Ingredients

UPC 5063210079124 Updated 16 Oct 2026

Calories
135per 100 g
Protein
25.3 gper 100 g
Carbs
2.8 gper 100 g
Fat
2.3 gper 100 g

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Per serving (100 g): 135 calories. Per 100 g: 135 calories, 25.3 g protein, 2.3 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 565 kJ / 135 kcal 565 kJ / 135 kcal (7%)
Fat 2.3 g 2.3 g (3%)
of which saturates 0.5 g 0.5 g (3%)
Carbohydrate 2.8 g 2.8 g (1%)
of which sugars 2.5 g 2.5 g (3%)
Fibre 1.1 g 1.1 g
Protein 25.3 g 25.3 g (51%)
Salt 0.72 g 0.72 g (12%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

135 calories in 100 g
Protein25.3 g
Carbohydrates2.8 g
Sugars2.5 g
Fibre1.1 g
Fat2.3 g
Saturated fat0.5 g
Sodium287 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Tomato and basil chicken

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Frequently asked questions

How many calories are in Tomato and basil chicken?

Per 100 g of Tomato and basil chicken there are 135 calories.

How much protein is in Tomato and basil chicken?

Per 100 g of Tomato and basil chicken there are 25.3 g protein.

How many carbohydrates are in Tomato and basil chicken?

Per 100 g of Tomato and basil chicken there are 2.8 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Tomato and basil chicken?

Per 100 g of Tomato and basil chicken there are 2.5 g sugars.

How much sodium (salt) is in Tomato and basil chicken?

Per 100 g of Tomato and basil chicken there are 287.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Tomato and basil chicken?

Per 100 g of Tomato and basil chicken there are 1.1 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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