Tesco

Mixed vegetables — Calories, Nutrition & Ingredients

180g UPC 3234136 Vegetables based foods Updated 16 Oct 2026

Mixed vegetables
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
36.8per 100 g
Protein
2.7 gper 100 g
Carbs
3.8 gper 100 g
Fat
0.6 gper 100 g

Where to buy

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Per 100 g, Mixed vegetables has 36.8 calories, 2.7 g protein and 0.6 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Per 100 g
Energy 154 kJ / 37 kcal
Fat 0.6 g
of which saturates 0.1 g
Carbohydrate 3.8 g
of which sugars 3.3 g
Fibre 2.7 g
Protein 2.7 g
Salt 0.10 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

36.8 calories in 100 g
Protein2.7 g
Carbohydrates3.8 g
Sugars3.3 g
Added sugars0 g
Fibre2.7 g
Fat0.6 g
Saturated fat0.1 g
Sodium40.0 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Mixed vegetables

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Ingredients

And Fine Beans, Babycorn, Brocoli, Carrot, Snow pea, Sugarsnap Peas

Frequently asked questions

How many calories are in Mixed vegetables?

Per 100 g of Mixed vegetables there are 37 calories.

How much protein is in Mixed vegetables?

Per 100 g of Mixed vegetables there are 2.7 g protein.

How many carbohydrates are in Mixed vegetables?

Per 100 g of Mixed vegetables there are 3.8 g carbohydrates. Of which 3.3 g sugars.

How much sugar is in Mixed vegetables?

Per 100 g of Mixed vegetables there are 3.3 g sugars.

How much sodium (salt) is in Mixed vegetables?

Per 100 g of Mixed vegetables there are 40.03 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Mixed vegetables?

Per 100 g of Mixed vegetables there are 2.7 g fibre. Fibre is important for digestive health.

What are the main ingredients in Mixed vegetables?

The main ingredients in Mixed vegetables are: And Fine Beans, Babycorn, Brocoli, Carrot, Snow pea.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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