Tesco

Spring onions — Calories, Nutrition & Ingredients

UPC 3242599 Onions Updated 16 Oct 2026

Spring onions
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
28per serving
Protein
2 gper 100 g
Carbs
3 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per 100 g, Spring onions has 28 calories, 2 g protein and 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Per 100 g
Energy 117 kJ / 28 kcal
Fat 0.5 g
of which saturates 0.1 g
Carbohydrate 3 g
of which sugars 2.8 g
Fibre 1.5 g
Protein 2 g
Salt 0.02 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

28 calories in 100 g
Protein2 g
Carbohydrates3 g
Sugars2.8 g
Added sugars0 g
Fibre1.5 g
Fat0.5 g
Saturated fat0.1 g
Cholesterol0 mg
Sodium8 mg
Calcium92.8 mg
Potassium275 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C39.7 mg
Vitamin D0 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Spring onions

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Ingredients

Spring onion

Frequently asked questions

How many calories are in Spring onions?

Per 100 g of Spring onions there are 28 calories.

How much protein is in Spring onions?

Per 100 g of Spring onions there are 2.0 g protein.

How many carbohydrates are in Spring onions?

Per 100 g of Spring onions there are 3.0 g carbohydrates. Of which 2.8 g sugars.

How much sugar is in Spring onions?

Per 100 g of Spring onions there are 2.8 g sugars.

How much sodium (salt) is in Spring onions?

Per 100 g of Spring onions there are 8.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Spring onions?

Per 100 g of Spring onions there are 1.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Spring onions?

The main ingredients in Spring onions are: Spring onion.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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