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Pink salmon — Calories, Nutrition & Ingredients

105 g UPC 3249338 Salmons Updated 16 Oct 2026

Pink salmon
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
138per 100 g
Protein
23.6 gper 100 g
Carbs
0 gper 100 g
Fat
4.8 gper 100 g

Where to buy

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Per 100 g, Pink salmon has 138 calories, 23.6 g protein and 4.8 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 577 kJ / 138 kcal
Fat 4.8 g
of which saturates 0.9 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 23.6 g
Salt 0.90 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

138 calories in 100 g
Protein23.6 g
Carbohydrates0 g
Sugars0 g
Fibre0 g
Fat4.8 g
Saturated fat0.9 g
Sodium360 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Pink salmon

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Frequently asked questions

How many calories are in Pink salmon?

Per 100 g of Pink salmon there are 138 calories.

How much protein is in Pink salmon?

Per 100 g of Pink salmon there are 23.6 g protein.

How many carbohydrates are in Pink salmon?

Per 100 g of Pink salmon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pink salmon?

Per 100 g of Pink salmon there are 0.0 g sugars.

How much sodium (salt) is in Pink salmon?

Per 100 g of Pink salmon there are 360.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Pink salmon?

Per 100 g of Pink salmon there are 0.0 g fibre. Fibre is important for digestive health.

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