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Malt Loaf — Calories, Nutrition & Ingredients

UPC 5088722227054 Breads Updated 16 Oct 2026

Malt Loaf
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
295per 100 g
Protein
8 gper 100 g
Carbs
60 gper 100 g
Fat
2.2 gper 100 g

Where to buy

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Per serving (40 g): 118 calories. Per 100 g: 295 calories, 8 g protein, 2.2 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: medium

Nutrition

Portion size: 40 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1234 kJ / 295 kcal 494 kJ / 118 kcal (6%)
Fat 2.2 g 0.9 g (1%)
of which saturates 0.5 g 0.2 g (1%)
Carbohydrate 60 g 24 g (9%)
of which sugars 20 g 8 g (9%)
Fibre 3.5 g 1.4 g
Protein 8 g 3.2 g (6%)
Salt 0.49 g 0.20 g (3%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

295 calories in 100 g
Protein8 g
Carbohydrates60 g
Sugars20 g
Added sugars10 g
Fibre3.5 g
Fat2.2 g
Saturated fat0.5 g
Cholesterol0 mg
Sodium198 mg
Calcium20.9 mg
Potassium254 mg
Iron1.2 mg
Vitamin A0 mcg
Vitamin C0.1 mg
Vitamin D0.1 mcg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Malt Loaf

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ammonia caramel, Barley malt extract, Barley malt flour, Calcium carbonate, Calcium propionate, Colour - color, Corn starch, Fortified wheat flour, Iron, Nicotinic acid, Palm, Partially inverted sugar syrup, Plain caramel, Preservative, Raisin, Rapeseed, Rice starch, Salt, Thiamin, V And, Vegetable fat, Water, Yeast

Frequently asked questions

How many calories are in Malt Loaf?

Per 100 g of Malt Loaf there are 295 calories.

How much protein is in Malt Loaf?

Per 100 g of Malt Loaf there are 8.0 g protein.

How many carbohydrates are in Malt Loaf?

Per 100 g of Malt Loaf there are 60.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Malt Loaf?

Per 100 g of Malt Loaf there are 20.0 g sugars.

How much sodium (salt) is in Malt Loaf?

Per 100 g of Malt Loaf there are 197.5 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Malt Loaf?

Per 100 g of Malt Loaf there are 3.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Malt Loaf?

The main ingredients in Malt Loaf are: Ammonia caramel, Barley malt extract, Barley malt flour, Calcium carbonate, Calcium propionate.

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Level of processing

4
Highly Processed
23 ingredients · 5 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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