Tesco Finest

Extra Fine Beans — Calories, Nutrition & Ingredients

UPC 3305195 Vegetables Updated 16 Oct 2026

Extra Fine Beans
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
31per serving
Protein
2.1 gper 100 g
Carbs
3 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per 100 g, Extra Fine Beans has 31 calories, 2.1 g protein and 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Typical valuesPer 100 g
Energy 130 kJ / 31 kcal
Fat 0.5 g
of which saturates 0.1 g
Carbohydrate 3 g
of which sugars 2.2 g
Fibre 3.4 g
Protein 2.1 g
Salt 0 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

31 calories in 100 g
Protein2.1 g
Carbohydrates3 g
Sugars2.2 g
Added sugars0 g
Fibre3.4 g
Fat0.5 g
Saturated fat0.1 g
Cholesterol0 mg
Sodium0 mg
Calcium48.5 mg
Potassium224 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D0 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Extra Fine Beans

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Ingredients

Green bean

Frequently asked questions

How many calories are in Extra Fine Beans?

Per 100 g of Extra Fine Beans there are 31 calories.

How much protein is in Extra Fine Beans?

Per 100 g of Extra Fine Beans there are 2.1 g protein.

How many carbohydrates are in Extra Fine Beans?

Per 100 g of Extra Fine Beans there are 3.0 g carbohydrates. Of which 2.2 g sugars.

How much sugar is in Extra Fine Beans?

Per 100 g of Extra Fine Beans there are 2.2 g sugars.

How much sodium (salt) is in Extra Fine Beans?

Per 100 g of Extra Fine Beans there are 0.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Extra Fine Beans?

Per 100 g of Extra Fine Beans there are 3.4 g fibre. Fibre is important for digestive health.

What are the main ingredients in Extra Fine Beans?

The main ingredients in Extra Fine Beans are: Green bean.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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