Green bean

Green beans, also known as string beans or snap beans, are the immature pods of various cultivars of the common bean (Phaseolus vulgaris). They are grown worldwide and are typically harvested by hand. After harvesting, they are often blanched or steamed before being used in cooking or processed for preservation.

Green beans are primarily used as a vegetable in a wide variety of dishes. They add texture, colour, and a mild, fresh flavour to meals. Manufacturers include them in ready meals, salads, soups, and side dishes, often canned, frozen, or fresh.

Green beans are a source of dietary fibre, vitamins (such as vitamin K and vitamin C), and minerals. They are not a food additive and are not regulated as such. Consumption of green beans as part of a balanced diet is associated with general health benefits, consistent with the consumption of vegetables. There are no specific regulatory concerns or notable controversies regarding their consumption at typical dietary levels.