Balcerzak

turkey breast — Calories, Nutrition & Ingredients

100 g UPC 5903260261974 Turkey Breasts Sliced Updated 16 Oct 2026

turkey breast
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
96per 100 g
Protein
17.6 gper 100 g
Carbs
1.1 gper 100 g
Fat
2 gper 100 g

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Per serving (100 g): 96 calories. Per 100 g: 96 calories, 17.6 g protein, 2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 2.40 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 402 kJ / 96 kcal 402 kJ / 96 kcal (5%)
Fat 2 g 2 g (3%)
of which saturates 0.7 g 0.7 g (3%)
Carbohydrate 1.1 g 1.1 g (0%)
of which sugars 0.4 g 0.4 g (0%)
Protein 17.6 g 17.6 g (35%)
Salt 2.40 g 2.40 g (40%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

96 calories in 100 g
Protein17.6 g
Carbohydrates1.1 g
Sugars0.4 g
Added sugars0.6 g
Fat2 g
Saturated fat0.7 g
Sodium960 mg

Ingredient flags

Contains added sugars or syrups Contains sodium nitrite / nitrate Contains milk

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy turkey breast

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

67 410 Sława, By, Dant, Dextrin, Dextrose, Dunmow, Fat Dextrin, Flavouring, In Poland Using Eu Pork, Izers, Milk, Oya, Po Box 13059, Pork, Potassium acetate, Potassium lactate, Preservative, Salt, Salt Al Information, Sodium ascorbate, Sodium nitrite, Spice, Stonehouse Foods Ltd, Storage Tions, This Pack Contains 10 Slices, Triphosphates, Wroblow 38

Allergens

May contain: Milk

Frequently asked questions

How many calories are in turkey breast?

Per 100 g of turkey breast there are 96 calories.

How much protein is in turkey breast?

Per 100 g of turkey breast there are 17.6 g protein.

How many carbohydrates are in turkey breast?

Per 100 g of turkey breast there are 1.1 g carbohydrates. Of which 0.4 g sugars.

How much sugar is in turkey breast?

Per 100 g of turkey breast there are 0.4 g sugars.

How much sodium (salt) is in turkey breast?

Per 100 g of turkey breast there are 960.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in turkey breast?

The main ingredients in turkey breast are: 67 410 Sława, By, Dant, Dextrin, Dextrose.

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Level of processing

5
Ultra-Processed
27 ingredients · 6 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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