Tesco

Celery — Calories, Nutrition & Ingredients

UPC 3488805 Celery Updated 16 Oct 2026

Celery
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
8per serving
Protein
0.5 gper 100 g
Carbs
0.9 gper 100 g
Fat
0.2 gper 100 g

Where to buy

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Per 100 g, Celery has 8 calories, 0.5 g protein and 0.2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 33 kJ / 8 kcal
Fat 0.2 g
of which saturates 0.1 g
Carbohydrate 0.9 g
of which sugars 0.9 g
Fibre 1.1 g
Protein 0.5 g
Salt 0.98 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

8 calories in 100 g
Protein0.5 g
Carbohydrates0.9 g
Sugars0.9 g
Added sugars0 g
Fibre1.1 g
Fat0.2 g
Saturated fat0.1 g
Cholesterol0 mg
Sodium392 mg
Calcium40 mg
Potassium500 mg
Iron0.3 mg
Vitamin A0 mcg
Vitamin C2.9 mg
Vitamin D0 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Celery

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Ingredients

Celery

Frequently asked questions

How many calories are in Celery?

Per 100 g of Celery there are 8 calories.

How much protein is in Celery?

Per 100 g of Celery there are 0.5 g protein.

How many carbohydrates are in Celery?

Per 100 g of Celery there are 0.9 g carbohydrates. Of which 0.9 g sugars.

How much sugar is in Celery?

Per 100 g of Celery there are 0.9 g sugars.

How much sodium (salt) is in Celery?

Per 100 g of Celery there are 392.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Celery?

Per 100 g of Celery there are 1.1 g fibre. Fibre is important for digestive health.

What are the main ingredients in Celery?

The main ingredients in Celery are: Celery.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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