Smint

Peppermint — Calories, Nutrition & Ingredients

35g, 50 stuks UPC 8410031945737 Candies Updated 16 Oct 2026

Peppermint
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
238per serving
Protein
0 gper 100 g
Carbs
97 gper 100 g
Fat
0.4 gper 100 g

Where to buy

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Per 100 g, Peppermint has 238 calories, 0 g protein and 0.4 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Per 100 g
Energy 996 kJ / 238 kcal
Fat 0.4 g
of which saturates 0.3 g
Carbohydrate 97 g
of which sugars 0 g
Protein 0 g
Salt 0.02 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

238 calories in 100 g
Protein0 g
Carbohydrates97 g
Sugars0 g
Added sugars0 g
Fat0.4 g
Saturated fat0.3 g
Sodium8 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Peppermint

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Acesulfame k, Anti-caking agent, Aspartame, Brilliant blue FCF, Colour - color, Flavouring, Magnesium salts of fatty acids, Sorbitol, Sucralose, Sweetener

Frequently asked questions

How many calories are in Peppermint?

Per 100 g of Peppermint there are 238 calories.

How much protein is in Peppermint?

Per 100 g of Peppermint there are 0.0 g protein.

How many carbohydrates are in Peppermint?

Per 100 g of Peppermint there are 97.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Peppermint?

Per 100 g of Peppermint there are 0.0 g sugars.

How much sodium (salt) is in Peppermint?

Per 100 g of Peppermint there are 8.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Peppermint?

The main ingredients in Peppermint are: Acesulfame k, Anti-caking agent, Aspartame, Brilliant blue FCF, Colour - color.

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Level of processing

4
Highly Processed
10 ingredients · 6 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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