Vivera

Plant-Based Shawarma Kebab — Calories, Nutrition & Ingredients

175 g UPC 8718300876042 Meat analogues from soy or wheat proteins Updated 16 Oct 2026

Plant-Based Shawarma Kebab
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
141per 100 g
Protein
15 gper 100 g
Carbs
6.3 gper 100 g
Fat
7.1 gper 100 g

Where to buy

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Per serving (87.5 g): 123 calories. Per 100 g: 141 calories, 15 g protein, 7.1 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium Contains Soybeans

Nutrition

Portion size: 87.5 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 590 kJ / 141 kcal 516 kJ / 123 kcal (6%)
Fat 7.1 g 6.2 g (9%)
of which saturates 0.8 g 0.7 g (3%)
Carbohydrate 6.3 g 5.5 g (2%)
of which sugars 0.4 g 0.3 g (0%)
Fibre 5 g 4.4 g
Protein 15 g 13.1 g (26%)
Salt 1.18 g 1.03 g (17%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

141 calories in 100 g
Protein15 g
Carbohydrates6.3 g
Sugars0.4 g
Added sugars0 g
Fibre5 g
Fat7.1 g
Saturated fat0.8 g
Sodium472 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Plant-Based Shawarma Kebab

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Ingredients

Garlic, Iron, Lovage, Natural flavouring, Onion, Paprika, Rapeseed oil, Salt, Soy protein, Sunflower oil, Vinegar, Vitamin B12, Water

Allergens

Contains: Soybeans

May contain: Eggs, Gluten, Milk

Frequently asked questions

How many calories are in Plant-Based Shawarma Kebab?

Per 100 g of Plant-Based Shawarma Kebab there are 141 calories.

How much protein is in Plant-Based Shawarma Kebab?

Per 100 g of Plant-Based Shawarma Kebab there are 15.0 g protein.

How many carbohydrates are in Plant-Based Shawarma Kebab?

Per 100 g of Plant-Based Shawarma Kebab there are 6.3 g carbohydrates. Of which 0.4 g sugars.

How much sugar is in Plant-Based Shawarma Kebab?

Per 100 g of Plant-Based Shawarma Kebab there are 0.4 g sugars.

How much sodium (salt) is in Plant-Based Shawarma Kebab?

Per 100 g of Plant-Based Shawarma Kebab there are 472.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Plant-Based Shawarma Kebab?

Per 100 g of Plant-Based Shawarma Kebab there are 5.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Plant-Based Shawarma Kebab?

The main ingredients in Plant-Based Shawarma Kebab are: Garlic, Iron, Lovage, Natural flavouring, Onion.

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3
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13 ingredients
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Nutrition breakdown

Macronutrients

Types of fat

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