Plant-Based Salmon Fillet — Calories, Nutrition & Ingredients
- Calories
- 200per 100 g
- Protein
- 14 gper 100 g
- Carbs
- 8.4 gper 100 g
- Fat
- 11 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Plant-Based Salmon Fillet has 200 calories, 14 g protein and 11 g fat.
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 837 kJ / 200 kcal |
| Fat | 11 g |
| of which saturates | 1 g |
| Carbohydrate | 8.4 g |
| of which sugars | 0.6 g |
| Fibre | 3.1 g |
| Protein | 14 g |
| Salt | 1.20 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Plant-Based Salmon Fillet
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Beetroot red, Chloride Salt Of Potassium, Colour - color, Iron, Linseed oil, Low Sodium Mineral Sea Salt, Methyl cellulose, Natural flavouring, Pea protein, Potato fiber, Preservative, Rapeseed oil, Salt, Sodium diacetate, Sodiumalginate, Stabiliser, Thickener, Vinegar, Vitamin B12, Water, Wheat fiber, Wheat flour, Wheat protein
Allergens
Contains: Gluten
May contain: Eggs, Gluten, Milk, Soybeans
Frequently asked questions
How many calories are in Plant-Based Salmon Fillet?
Per 100 g of Plant-Based Salmon Fillet there are 200 calories.
How much protein is in Plant-Based Salmon Fillet?
Per 100 g of Plant-Based Salmon Fillet there are 14.0 g protein.
How many carbohydrates are in Plant-Based Salmon Fillet?
Per 100 g of Plant-Based Salmon Fillet there are 8.4 g carbohydrates. Of which 0.6 g sugars.
How much sugar is in Plant-Based Salmon Fillet?
Per 100 g of Plant-Based Salmon Fillet there are 0.6 g sugars.
How much sodium (salt) is in Plant-Based Salmon Fillet?
Per 100 g of Plant-Based Salmon Fillet there are 480.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Plant-Based Salmon Fillet?
Per 100 g of Plant-Based Salmon Fillet there are 3.1 g fibre. Fibre is important for digestive health.
What are the main ingredients in Plant-Based Salmon Fillet?
The main ingredients in Plant-Based Salmon Fillet are: Beetroot red, Chloride Salt Of Potassium, Colour - color, Iron, Linseed oil.
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