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Oriental Instant Noodles: Vegetable Flavour — Calories, Nutrition & Ingredients

85 g UPC 8888056708512 Chinese noodles Updated 16 Oct 2026

Oriental Instant Noodles: Vegetable Flavour
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
81per 100 g
Protein
1.9 gper 100 g
Carbs
10.5 gper 100 g
Fat
3.4 gper 100 g

Where to buy

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Per serving (85 g): 69 calories. Per 100 g: 81 calories, 1.9 g protein, 3.4 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium Contains GlutenContains Soybeans

Nutrition

Portion size: 85 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 339 kJ / 81 kcal 288 kJ / 69 kcal (3%)
Fat 3.4 g 2.9 g (4%)
of which saturates 1.6 g 1.4 g (7%)
Carbohydrate 10.5 g 8.9 g (3%)
of which sugars 0.6 g 0.5 g (1%)
Fibre 0.5 g 0.4 g
Protein 1.9 g 1.6 g (3%)
Salt 0.60 g 0.51 g (9%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

81 calories in 100 g
Protein1.9 g
Carbohydrates10.5 g
Sugars0.6 g
Fibre0.5 g
Fat3.4 g
Saturated fat1.6 g
Sodium240 mg

Ingredient flags

No specific flags detected in the ingredient list.

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Oriental Instant Noodles: Vegetable Flavour

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Curry, Dehydrated onion, Disodium guanylate, Disodium inosinate, Flavour enhancer, Flavouring, Garlic, Monosodium glutamate, Mushroom powder, Noodle, Palm oil, Pepper, Salt, Sel Assaisonnement, Sugar, Wheat flour

Allergens

Contains: Gluten, Soybeans

Frequently asked questions

How many calories are in Oriental Instant Noodles: Vegetable Flavour?

Per 100 g of Oriental Instant Noodles: Vegetable Flavour there are 81 calories.

How much protein is in Oriental Instant Noodles: Vegetable Flavour?

Per 100 g of Oriental Instant Noodles: Vegetable Flavour there are 1.9 g protein.

How many carbohydrates are in Oriental Instant Noodles: Vegetable Flavour?

Per 100 g of Oriental Instant Noodles: Vegetable Flavour there are 10.5 g carbohydrates. Of which 0.6 g sugars.

How much sugar is in Oriental Instant Noodles: Vegetable Flavour?

Per 100 g of Oriental Instant Noodles: Vegetable Flavour there are 0.6 g sugars.

How much sodium (salt) is in Oriental Instant Noodles: Vegetable Flavour?

Per 100 g of Oriental Instant Noodles: Vegetable Flavour there are 240.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Oriental Instant Noodles: Vegetable Flavour?

Per 100 g of Oriental Instant Noodles: Vegetable Flavour there are 0.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Oriental Instant Noodles: Vegetable Flavour?

The main ingredients in Oriental Instant Noodles: Vegetable Flavour are: Curry, Dehydrated onion, Disodium guanylate, Disodium inosinate, Flavour enhancer.

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Level of processing

4
Highly Processed
16 ingredients · 3 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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