curry — Calories, Nutrition & Ingredients
- Calories
- 90.5per 100 g
- Protein
- 0.4 gper 100 g
- Carbs
- 2.0 gper 100 g
- Fat
- 8.8 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, curry has 90.5 calories, 0.4 g protein and 8.8 g fat.
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 379 kJ / 90 kcal |
| Fat | 8.8 g |
| of which saturates | 1.0 g |
| Carbohydrate | 2.0 g |
| of which sugars | 1.6 g |
| Fibre | 0.6 g |
| Protein | 0.4 g |
| Salt | 0.09 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy curry
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Acid E330, Citric acid, Garlic, Ginger, Nihari Masala, Onion, Red chili pepper, Salt, Sunflower oil, Tomato, Turmeric powder, Water, Wheat flour, Wheat gluten
Frequently asked questions
How many calories are in curry?
Per 100 g of curry there are 90 calories.
How much protein is in curry?
Per 100 g of curry there are 0.449 g protein.
How many carbohydrates are in curry?
Per 100 g of curry there are 2.025 g carbohydrates. Of which 1.583 g sugars.
How much sugar is in curry?
Per 100 g of curry there are 1.583 g sugars.
How much sodium (salt) is in curry?
Per 100 g of curry there are 35.104 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in curry?
Per 100 g of curry there are 0.632 g fibre. Fibre is important for digestive health.
What are the main ingredients in curry?
The main ingredients in curry are: Acid E330, Citric acid, Garlic, Ginger, Nihari Masala.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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