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| curry | |
|---|---|
| Calories |
90.5 kcal
|
| Protein |
0.4 g
|
| Fat |
8.8 g
|
| Saturated fat |
1.0 g
|
| Carbohydrates |
2.0 g
|
| Sugars |
1.6 g
|
| Sodium |
35.1 mg
|
| Ingredients | water, onion, tomato, sunflower oil, nihari masala (4,06%), ginger, wheat flour (wheat gluten), salt, garlic, red chilli powder, turmeric powder and acid e330,y |
| Allergens | — |