Kombucha — Calories, Nutrition & Ingredients

UPC 722430140124 Kombuchas Updated 16 Oct 2026

Kombucha
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
13per serving
Protein
0.4 gper 100 ml
Carbs
3.4 gper 100 ml
Fat
0 gper 100 ml

Where to buy

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Per 100 ml, Kombucha has 12.7 calories, 0.4 g protein and 0 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: low

Nutrition

Typical valuesPer 100 ml
Energy 53 kJ / 13 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 3.4 g
of which sugars 3.4 g
Protein 0.4 g
Salt 0 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 ml and custom amounts

Nutrition per amount

12.7 calories in 100 ml
Protein0.4 g
Carbohydrates3.4 g
Sugars3.4 g
Added sugars0 g
Fat0 g
Saturated fat0 g
Sodium0 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Kombucha

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Bacteria And Yeast Cultures, Black tea, Chlorella, Co You, Fruit, Green tea, Keep Refrigerated And Upright, Kiwi, Klamath Valley Blue Green Algae, Kombucha culture, Naturally Effervescent, Spirulina, Water

Frequently asked questions

How many calories are in Kombucha?

Per 100 g of Kombucha there are 13 calories.

How much protein is in Kombucha?

Per 100 g of Kombucha there are 0.4 g protein.

How many carbohydrates are in Kombucha?

Per 100 g of Kombucha there are 3.4 g carbohydrates. Of which 3.4 g sugars.

How much sugar is in Kombucha?

Per 100 g of Kombucha there are 3.4 g sugars.

How much sodium (salt) is in Kombucha?

Per 100 g of Kombucha there are 0.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Kombucha?

The main ingredients in Kombucha are: Bacteria And Yeast Cultures, Black tea, Chlorella, Co You, Fruit.

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Level of processing

3
Processed
13 ingredients
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Nutrition breakdown

Macronutrients

Types of fat

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