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Lamb Rendang — Calories, Nutrition & Ingredients

417g UPC 723526022324 Ready to eat combination meals Updated 16 Oct 2026

Lamb Rendang
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
633per serving
Protein
10.4 gper 100 g
Carbs
12.2 gper 100 g
Fat
6.1 gper 100 g

Where to buy

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Per serving (427 g): 633 calories. Per 100 g: 148 calories, 10.4 g protein, 6.1 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: high

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 26.10 g per portion (red above 21 g)
  • Saturates: 7.80 g per portion (red above 6 g)
  • Salt: 2.34 g per portion (red above 1.80 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 427 g

Per 100 gPer portion (%RI*)
Energy 620 kJ / 148 kcal 2648 kJ / 633 kcal (32%)
Fat 6.1 g 26.1 g (37%)
of which saturates 1.8 g 7.8 g (39%)
Carbohydrate 12.2 g 51.9 g (20%)
of which sugars 1.5 g 6.2 g (7%)
Protein 10.4 g 44.3 g (89%)
Salt 0.55 g 2.34 g (39%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

148 calories in 100 g
Protein10.4 g
Carbohydrates12.2 g
Sugars1.5 g
Added sugars0.0 g
Fat6.1 g
Saturated fat1.8 g
Sodium219 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Lamb Rendang

Search Amazon for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Basmati rice, Black pepper, Cardamom, Cherry tomato, Coconut milk, Coriander seed, Corn flour, Cumin, Desiccated coconut, Extra virgin olive oil, Galangal, Garlic, Ginger, Green pepper, Lamb, Lemon juice, Lime juice, Red bell pepper, Red chili pepper, Red onion, Rock salt, Turmeric, Unrefined cane sugar, Water, Yellow bell pepper

Frequently asked questions

How many calories are in Lamb Rendang?

Per 100 g of Lamb Rendang there are 148 calories.

How much protein is in Lamb Rendang?

Per 100 g of Lamb Rendang there are 10.375 g protein.

How many carbohydrates are in Lamb Rendang?

Per 100 g of Lamb Rendang there are 12.155 g carbohydrates. Of which 1.452 g sugars.

How much sugar is in Lamb Rendang?

Per 100 g of Lamb Rendang there are 1.452 g sugars.

How much sodium (salt) is in Lamb Rendang?

Per 100 g of Lamb Rendang there are 219.204 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Lamb Rendang?

The main ingredients in Lamb Rendang are: Basmati rice, Black pepper, Cardamom, Cherry tomato, Coconut milk.

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Level of processing

4
Highly Processed
25 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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