Ambrosia

Rice Pudding — Calories, Nutrition & Ingredients

UPC 18115220 Canned rice puddings Updated 16 Oct 2026

Rice Pudding
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
93per 100 g
Protein
3.2 gper 100 g
Carbs
15.5 gper 100 g
Fat
2 gper 100 g

Where to buy

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Per 100 g, Rice Pudding has 93 calories, 3.2 g protein and 2 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: low Contains Milk

Nutrition

Typical valuesPer 100 g
Energy 389 kJ / 93 kcal
Fat 2 g
of which saturates 1.2 g
Carbohydrate 15.5 g
of which sugars 8.7 g
Fibre 0.3 g
Protein 3.2 g
Salt 0.11 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

93 calories in 100 g
Protein3.2 g
Carbohydrates15.5 g
Sugars8.7 g
Added sugars0.8 g
Fibre0.3 g
Fat2 g
Saturated fat1.2 g
Sodium44 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Rice Pudding

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Rice, Skimmed milk, Sugar, Whey, Whole milk

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Rice Pudding?

Per 100 g of Rice Pudding there are 93 calories.

How much protein is in Rice Pudding?

Per 100 g of Rice Pudding there are 3.2 g protein.

How many carbohydrates are in Rice Pudding?

Per 100 g of Rice Pudding there are 15.5 g carbohydrates. Of which 8.7 g sugars.

How much sugar is in Rice Pudding?

Per 100 g of Rice Pudding there are 8.7 g sugars.

How much sodium (salt) is in Rice Pudding?

Per 100 g of Rice Pudding there are 44.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Rice Pudding?

Per 100 g of Rice Pudding there are 0.3 g fibre. Fibre is important for digestive health.

What are the main ingredients in Rice Pudding?

The main ingredients in Rice Pudding are: Rice, Skimmed milk, Sugar, Whey, Whole milk.

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Level of processing

1
Unprocessed
5 ingredients
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Nutrition breakdown

Macronutrients

Types of fat

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