Marks & Spencer

Blueberries — Calories, Nutrition & Ingredients

200g UPC 236188 Blueberries Updated 16 Oct 2026

Blueberries
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
58per serving
Protein
0.9 gper 100 g
Carbs
10.6 gper 100 g
Fat
0.3 gper 100 g

Where to buy

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Per 100 g, Blueberries has 57.7 calories, 0.9 g protein and 0.3 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: low

Nutrition

Typical valuesPer 100 g
Energy 241 kJ / 58 kcal
Fat 0.3 g
of which saturates 0.0 g
Carbohydrate 10.6 g
of which sugars 10.0 g
Fibre 2.4 g
Protein 0.9 g
Salt 0.00 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

57.7 calories in 100 g
Protein0.9 g
Carbohydrates10.6 g
Sugars10.0 g
Added sugars0 g
Fibre2.4 g
Fat0.3 g
Saturated fat0.0 g
Cholesterol0 mg
Sodium1 mg
Calcium6 mg
Potassium77 mg
Iron0.3 mg
Vitamin A0 mcg
Vitamin C9.7 mg
Vitamin D0 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Blueberries

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Ingredients

Blueberry

Frequently asked questions

How many calories are in Blueberries?

Per 100 g of Blueberries there are 58 calories.

How much protein is in Blueberries?

Per 100 g of Blueberries there are 0.87 g protein.

How many carbohydrates are in Blueberries?

Per 100 g of Blueberries there are 10.6 g carbohydrates. Of which 9.96 g sugars.

How much sugar is in Blueberries?

Per 100 g of Blueberries there are 9.96 g sugars.

How much sodium (salt) is in Blueberries?

Per 100 g of Blueberries there are 1.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Blueberries?

Per 100 g of Blueberries there are 2.4 g fibre. Fibre is important for digestive health.

What are the main ingredients in Blueberries?

The main ingredients in Blueberries are: Blueberry.

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Level of processing

1
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1 ingredient
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Nutrition breakdown

Macronutrients

Types of fat

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