Madagascar vanilla custard — Calories, Nutrition & Ingredients
- Calories
- 181per 100 g
- Protein
- 2.6 gper 100 g
- Carbs
- 15.9 gper 100 g
- Fat
- 11.9 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Madagascar vanilla custard has 181 calories, 2.6 g protein and 11.9 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Saturates: 8.10 g per 100 g (red above 5 g)
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 757 kJ / 181 kcal |
| Fat | 11.9 g |
| of which saturates | 8.1 g |
| Carbohydrate | 15.9 g |
| of which sugars | 10.2 g |
| Protein | 2.6 g |
| Salt | — |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Madagascar vanilla custard
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Corn flour, Madagascan Vanilla Extract, Natural flavouring, Pasteurised Free Range Egg Yolk, Pot And Lid, Some Appliances Microwave, Sugar, Tapioca, Thickener, Vanilla pod, Water, Whipping cream, Widely Film Not Yet Recycled
Allergens
Contains: Milk
Frequently asked questions
How many calories are in Madagascar vanilla custard?
Per 100 g of Madagascar vanilla custard there are 181 calories.
How much protein is in Madagascar vanilla custard?
Per 100 g of Madagascar vanilla custard there are 2.6 g protein.
How many carbohydrates are in Madagascar vanilla custard?
Per 100 g of Madagascar vanilla custard there are 15.9 g carbohydrates. Of which 10.2 g sugars.
How much sugar is in Madagascar vanilla custard?
Per 100 g of Madagascar vanilla custard there are 10.2 g sugars.
What are the main ingredients in Madagascar vanilla custard?
The main ingredients in Madagascar vanilla custard are: Corn flour, Madagascan Vanilla Extract, Natural flavouring, Pasteurised Free Range Egg Yolk, Pot And Lid.
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Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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