pasta and sauce — Calories, Nutrition & Ingredients

UPC 25071375 Updated 16 Oct 2026

Calories
59.4per 100 g
Protein
10.8 gper 100 g
Carbs
59.8 gper 100 g
Fat
4.0 gper 100 g

Where to buy

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Per 100 g, pasta and sauce has 59.4 calories, 10.8 g protein and 4.0 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: low Contains GlutenContains Milk

Nutrition

Per 100 g
Energy 248 kJ / 59 kcal
Fat 4.0 g
of which saturates 1.5 g
Carbohydrate 59.8 g
of which sugars 2.3 g
Fibre 2.6 g
Protein 10.8 g
Salt 0.09 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

59.4 calories in 100 g
Protein10.8 g
Carbohydrates59.8 g
Sugars2.3 g
Added sugars0.5 g
Fibre2.6 g
Fat4.0 g
Saturated fat1.5 g
Cholesterol4.5 mg
Sodium35.6 mg
Calcium48.1 mg
Potassium190 mg
Iron1.3 mg
Vitamin A11.3 mcg
Vitamin C0.0 mg
Vitamin D0.0 mcg

Ingredient flags

Contains added sugars or syrups Contains palm oil Contains milk Contains wheat Lists gluten grains

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy pasta and sauce

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Ingredients

Acid, Cheese powder, Citric acid, Corn flour, Dehydrated glucose syrup, Dried pasta, Durum wheat semolina, Emulsifier, Flavouring, Garlic, Leek, Maltodextrin, Milk proteins, Mono- and diglycerides of fatty acids, Palm oil, Parsley, Polyphosphates, Potassium phosphates, Salt, Sodium phosphates, Stabiliser, Whey powder, Yeast extract

Allergens

Contains: Gluten, Milk

May contain: Eggs

Frequently asked questions

How many calories are in pasta and sauce?

Per 100 g of pasta and sauce there are 59 calories.

How much protein is in pasta and sauce?

Per 100 g of pasta and sauce there are 10.82 g protein.

How many carbohydrates are in pasta and sauce?

Per 100 g of pasta and sauce there are 59.838 g carbohydrates. Of which 2.295 g sugars.

How much sugar is in pasta and sauce?

Per 100 g of pasta and sauce there are 2.295 g sugars.

How much sodium (salt) is in pasta and sauce?

Per 100 g of pasta and sauce there are 35.621 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in pasta and sauce?

Per 100 g of pasta and sauce there are 2.617 g fibre. Fibre is important for digestive health.

What are the main ingredients in pasta and sauce?

The main ingredients in pasta and sauce are: Acid, Cheese powder, Citric acid, Corn flour, Dehydrated glucose syrup.

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Level of processing

4
Highly Processed
23 ingredients · 5 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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