Asia Specialties

Medium Egg Noodles — Calories, Nutrition & Ingredients

UPC 25249903 Cereals and their products Updated 16 Oct 2026

Medium Egg Noodles
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
159per 100 g
Protein
5.9 gper 100 g
Carbs
30.5 gper 100 g
Fat
1 gper 100 g

Where to buy

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Per serving (83 g): 132 calories. Per 100 g: 159 calories, 5.9 g protein, 1 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 83 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 665 kJ / 159 kcal 552 kJ / 132 kcal (7%)
Fat 1 g 0.8 g (1%)
of which saturates 0.5 g 0.4 g (2%)
Carbohydrate 30.5 g 25.3 g (10%)
of which sugars 0.8 g 0.7 g (1%)
Fibre 2 g 1.7 g
Protein 5.9 g 4.9 g (10%)
Salt 0.32 g 0.27 g (4%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

159 calories in 100 g
Protein5.9 g
Carbohydrates30.5 g
Sugars0.8 g
Added sugars0 g
Fibre2 g
Fat1 g
Saturated fat0.5 g
Sodium128 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Medium Egg Noodles

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Ingredients

Acidity regulator, Durum wheat flour, Free range eggs, Indluding Cereals Containing Gluten, Potassium Carbonates Allergy Advice, Salt, Soya, Way Also Contain Milk

Frequently asked questions

How many calories are in Medium Egg Noodles?

Per 100 g of Medium Egg Noodles there are 159 calories.

How much protein is in Medium Egg Noodles?

Per 100 g of Medium Egg Noodles there are 5.9 g protein.

How many carbohydrates are in Medium Egg Noodles?

Per 100 g of Medium Egg Noodles there are 30.5 g carbohydrates. Of which 0.8 g sugars.

How much sugar is in Medium Egg Noodles?

Per 100 g of Medium Egg Noodles there are 0.8 g sugars.

How much sodium (salt) is in Medium Egg Noodles?

Per 100 g of Medium Egg Noodles there are 128.4 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Medium Egg Noodles?

Per 100 g of Medium Egg Noodles there are 2.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Medium Egg Noodles?

The main ingredients in Medium Egg Noodles are: Acidity regulator, Durum wheat flour, Free range eggs, Indluding Cereals Containing Gluten, Potassium Carbonates Allergy Advice.

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2
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Macronutrients

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